CHILI-MANGO CHICKEN

Steps:

• 1. Combine the chicken, corn starch, soy sauce, and sesame oil in a mixing bowl and let sit for 10 minutes. 2. Heat the peanut oil in a wok over high heat. Add the onion and ginger and cook for 1 to 2 minutes, until the onion is translucent. 3. Add the sugar snaps and stir fry for 1 minute, using a spatula to keep the vegetables in near-constant motion. 4. Add chicken, along with marinade, and stir fry for about 2 minutes until the meat begins to brown. Add the mango, Chili sauce, and black pepper and stir fry for 1 minute longer, until the chicken is cooked through and the mango has softened into a near sauce-like consistency. Serve over Brown Rice