MIDDLE EASTERN CARROT CAKE
Make and share this Middle Eastern Carrot Cake recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients together in order given.
- Add cooking oil, eggs, water, and carrots; stir until well-blended.
- (Use a wooden spoon—it’s easier.).
- Add walnuts.
- Pour batter into ungreased cake or tube pan.
- Bake at 350°F for 45 minutes or until tested done.
- Dust with powdered sugar and decorate with marzipan carrots, if desired.
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