QUICK JAMBALAYA

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Quick Jambalaya image

Make and share this Quick Jambalaya recipe from Food.com.

Provided by monsterrideop

Categories     Chicken

Time 38m

Yield 4 serving(s)

Number Of Ingredients 12

2 Polish sausage
2 cups brown rice, unprepared
1/2 onion
1/2 green pepper
4 slices cooked bacon
4 ounces round steaks, cooked
1 chicken breast, cooked
2 teaspoons red cayenne pepper
1 teaspoon paprika
1 teaspoon dill weed
1 tablespoon garlic powder
1 teaspoon salt

Steps:

  • Cook the rice as directed on the bag.
  • Slice the uncooked sausages, place them in a pot of water and cook for 10 minutes.
  • While the rice and sausage is cooking, slice or dice the onion and green pepper and add them to a casserole dish.
  • Tear up the bacon, steak, and chicken and add it to the dish.
  • Once the sausages are done add them to the dish.
  • When the rice is done, add all the spices to the rice and stir well mixing them into the rice.
  • Finally add the rice to the casserole dish and mix it into the other ingredients.
  • Microwave: Place a sheet of plastic wrap over the dish and heat it in the microwave for 8 minutes on full power.
  • Remove the dish from the microwave and serve in bowls or on plates.
  • Oven: Preheat the oven to 400 degrees.
  • Place the dish in the oven and let cook for 10 minutes.
  • The spices can be added to taste or as directed.

Nutrition Facts : Calories 936.3, Fat 50.2, SaturatedFat 17.1, Cholesterol 134.3, Sodium 1810.5, Carbohydrate 77.9, Fiber 4.3, Sugar 2.4, Protein 40.8

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