MICHELADA

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Michelada image

Provided by Geoffrey Zakarian

Time 35m

Yield 1 cocktail

Number Of Ingredients 7

Crab boil seasoning, such as Old Bay, or celery salt, for rimming glass
2 lime wedges
2 ounces tomato juice
3/4 ounce lime juice
2 dashes hot sauce of choice
2 dashes Worcestershire
One 12-ounce Mexican beer

Steps:

  • Place a beer glass in the freezer for at least 30 minutes. Put some crab boil seasoning on a saucer. Rub the edge of the chilled glass with a wedge of lime and dip in the crab boil seasoning.
  • Add the tomato juice, lime juice, hot sauce and Worcestershire to the prepared glass. Top with the beer. Stir and garnish with the remaining lime wedge.

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