BLOOMIN' BABY RED POTATOES
These baby red potatoes are crispy on the outside and soft on the inside. Topped with garlic and seasonings, these are a simple yet delicate side dish for any meals. I saw sliced baked potatoes all over Pinterest and I have been playing with the concept ever since.
Provided by Karie Houghton
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 425˚F. Slice the potatoes from one end to the other without cutting all the way through. Rotate and gently cut the other way creating a crisscross, but keeping the potato intact.
- 2. Arrange the potatoes on a baking sheet lined in foil. In a small bowl mix olive oil, butter, salt, pepper and minced garlic. Spoon seasoned butter oil sauce over each potato.
- 3. Bake the potatoes for 30-35 minutes or until the potatoes turn crispy and the inside flesh is soft.
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