Make and share this Meyer Lemon and Honey Panna Cotta recipe from Food.com.
Provided by Chuck Hughes
Categories Dessert
Time 4h35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the panna cotta:.
- Dissolve the gelatin powder in 1/4 cup/60 ml of cold water. Let it rest for 3 minutes.
- Put the milk and cream in a saucepan. Add the vanilla seeds and pod, lemon zest and honey (keep the lemon juice for the caramel). Slowly bring to a boil. Add the gelatin and continue cooking until it's completely dissolved, about 2 minutes. Remove from heat and let zests infuse for 5 minutes.
- Strain through a fine sieve and divide into 4 glasses. Put it in the refrigerator and let sit for at least 4 hours.
- For the caramel:.
- Heat the powdered sugar in a saucepan on low heat until it melts and turns into a golden color, about 5 minutes. Add in butter, lemon juice, and cream. Turn off the heat, and let it sit for 2 minutes.
- For serving:.
- Serve the panna cotta with the lemon caramel sauce and supreme of Meyer lemon to garnish.
Nutrition Facts : Calories 2.6, Sodium 0.1, Carbohydrate 0.8, Sugar 0.3
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