BACON WRAPPED SMOKIES

Steps:

• Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.
• Place all the wrapped smokies in a single layer in a baking dish.
• Melt butter and add 1 cup of the brown sugar (reserve the other cup for later) and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon.
• Sprinkle the remaining 1 cup of brown sugar evenly over the top of the smokies.
• Bake for 20 minutes then turn the heat up to 400F for about 15-20 minutes or until the bacon becomes crispy. (I like mine really crispy and cook longer)