MEXICAN SHREDDED CHICKEN IN CROCK POT

Mexican Shredded Chicken in Crock Pot image

Number Of Ingredients 11

2 pieces chicken breasts, boneless, skinless
1/2 piece onion, roughly chopped
1 clove garlic, smashed, peeled
1/4 cup tomato, canned, chopped
1/2 teaspoon cumin, ground
1 teaspoon oregano, dried
1 teaspoon chili powder, dried
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water

Steps:

1. Sprinkle chicken breasts with salt and pepper. Heat oil in sauté pan over medium heat.
2. Add chicken breasts and lightly brown, about 3-4 minutes per side. Remove chicken breasts to crock pot.
3. Add onion to sauté pan and cook until lightly browned. Add garlic and cook an additional minute. Place onion and garlic in crock pot.
Add tomato, spices, and water to crock pot. Cook on low for 6 hours or high for 3 hours. Add additional salt and pepper if necessary. Shred chicken in crockpot and serve.

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