HOME CANNED FISH STEW

Home Canned Fish Stew image

Provided by michEgan

Categories Stew

Time 3h

Yield 5 pints

Number Of Ingredients 11

2 lbs fresh fish, boned and skinned
6 large tomatoes
2 garlic cloves
2 teaspoons sugar
1/2 teaspoon celery salt
1 dash cayenne
4 cups peeled and cubed potatoes
1/2 cup chopped onion
1/4 cup chopped pimiento
3 slices bacon, crisp cooked, drained and crumbled
1 tablespoon lemon juice

Steps:

Cut fish into 1 in pieces. Soak 1 hour in a brine solution made of 8 cups water and 1/2 cup salt. Drain fish. Combine 3 cups water, tomatoes, garlic,sugar,1 teaspoon salt,celery salt,and a dash of cayenne. Cover and simmer 20 minutes. Add remaning ingredients. Bring to a boil, cook just to heat vegetables. Add Fish. Pack into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure canner, at 10 pounds, pints and quarts 100 minutes.

Nutrition Facts : Calories 211.1, Fat 6.7, SaturatedFat 2.2, Cholesterol 9.2, Sodium 228, Carbohydrate 33.9, Fiber 5.6, Sugar 9.1, Protein 6.2

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