Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
Provided by Michael B
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix together chili powder, kosher salt, and cayenne in a small bowl. Set mixed seasonings aside.
- Remove most of the silk while leaving 2 to 3 layers of husk on each ear of corn.
- Cook corn on the preheated grill until husks are slightly charred, turning every 3 to 4 minutes, for 12 to 14 minutes. Let cool slightly. Remove husks carefully, leaving stems on as handles.
- Squeeze 1/2 lime over each ear of corn. Sprinkle each with mixed seasonings to taste and top generously with Cotija cheese.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 32.2 g, Cholesterol 8.7 mg, Fat 4.6 g, Fiber 5.5 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 255.5 mg, Sugar 5.3 g
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