MEXICAN PENNE

Mexican Penne image

Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.

Provided by Karen..

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
0.5 (1 lb) box penne pasta, cooked as directed
2 (16 ounce) jars salsa
1 (15 ounce) can black beans, drained
2 cups Mexican blend cheese, shredded (or sharp cheddar)

Steps:

Heat oven to 350°.
Brown ground beef in a skillet and drain.
Cook noodles.
Combine beef, pasta, salsa and beans in a large bowl.
Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
Repeat layers, cover and bake for 35 to 40 minutes.

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