CHILLY COFFEE PUNCH RECIPE

Steps:

• In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes.
• Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.
• Yield: 24 servings.
• Originally published as Chilly Coffee Punch in Taste of Home
• Nutritional Facts
• 4 cup equals 166 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 53 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.
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