MEXICAN MASHED POTATOES WITH GREEN CHILES

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Mexican Mashed Potatoes With Green Chiles image

Make and share this Mexican Mashed Potatoes With Green Chiles recipe from Food.com.

Provided by Charmie777

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb russet potato, peeled and cut into 1/2 inch chunks
2 tablespoons butter or 2 tablespoons margarine
2 ounces canned diced green chilies
1/2 cup shredded cheddar cheese
1 tablespoon cilantro, chopped
1/8 teaspoon salt
1/4 cup skim milk

Steps:

  • Boil potatoes in salted water until tender. Drain.
  • Transfer potatoes to a bowl and mash.
  • Mix in remaining ingredients.
  • Season to taste with salt.
  • If needed, add in a little more milk.
  • Feel free to adjust the cheese and cilantro level to your liking!

Nutrition Facts : Calories 204.6, Fat 10.6, SaturatedFat 6.7, Cholesterol 30.4, Sodium 394.6, Carbohydrate 21.6, Fiber 2.7, Sugar 1.4, Protein 6.6

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #potatoes     #vegetables     #mexican     #easy     #beginner-cook     #dinner-party     #dietary

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