CHOCOLATE CHIP MERINGUE COOKIES

Steps:

• Preheat oven to 300°.
• Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form.
• Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
• Sift cocoa over egg white mixture.
• Fold in minichips.
• Cover a baking sheet with parchment paper.
• Secure to baking sheet with masking tape.
• Drop batter by level tablespoonfuls onto prepared baking sheet.
• Bake at 300° for 40 minutes or until crisp.
• Cool on pan on a wire rack.
• Repeat procedure with remaining batter, reusing parchment paper.
• Serve and enjoy.
• Store in an airtight container.