MERINGUES

Meringues image

Provided by Food Network

Categories dessert

Time 4h15m

Yield 40 pieces or 20 sandwiches

Number Of Ingredients 9

Ingredients

1 cup egg whites, room temperature
1 cup sugar
1 cup powdered sugar
2 cups heavy cream
2 teaspoons sugar
10 strawberries, cut in half
1 kiwi, peeled and sliced
20 blueberries
20 mint leaves

Steps:

Whip whites until foamy. Gradually add sugar and whip until very, very stiff, about 5 minutes. On low speed gradually add powdered sugar and whip 10 seconds. Do not over mix!
With a large star tip pipe onto a parchment paper lined sheet pan either finger shapes or round rosettes. Let dry overnight over a hot oven or place in a 200 degree oven for 4 hours.
Whip cream with sugar until stiff. Pipe whipped cream on finger shaped meringue and top with another finger to form a sandwich. Tuck sliced fruit and mint leaves into cream laying meringue on its side. For rosette meringues, pipe cream on top an place fruit and mint leaves on cream.

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