MERINGUE COOKIES
Make and share this Meringue Cookies recipe from Food.com.
Provided by Abby C
Categories Drop Cookies
Time 38m
Yield 36 1/2-42 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 300 degrees.
- Blend egg whites, sugar, salt and vanilla in top of double boiler.
- Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally, until mixture forms stiff peaks.
- Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets.
- (Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.) Bake 12 to 15 minutes or until light brown.
- Immediately remove from baking sheet.
Nutrition Facts : Calories 22.9, Sodium 20.5, Carbohydrate 5.5, Sugar 5.5, Protein 0.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #easy #kid-friendly #vegetarian #cookies-and-brownies #eggs #dietary #3-steps-or-less
You'll also love
