This colorful cheesecake is a perfect dessert for Memorial Day, Labor Day, or any other patriotic holiday or gathering.
Provided by loretta j agundez
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h30m
Yield 16
Number Of Ingredients 10
Steps:
- Slice 1 cup of strawberries and halve remaining 3 cups.
- Pour gelatin into a heat-proof bowl and add boiling water. Stir until completely dissolved, at least 2 minutes. Pour cold water into a 2-cup measure and add enough ice cubes to bring level to 2 cups. Add cold water and ice to gelatin and stir until melted. Refrigerate until slightly thickened to the consistency of unbeaten egg whites, about 5 minutes.
- Meanwhile, line a 13x9-inch baking dish with sliced pound cake.
- Remove gelatin from the refrigerator and stir in sliced strawberries and 1 cup blueberries. Spoon mixture over cake slices in the baking dish. Refrigerate until firm, about 4 hours.
- Beat cream cheese and sugar together in a bowl until smooth. Stir in whipped topping and spread mixture over gelatin in the baking dish. Arrange sliced strawberries and remaining blueberries to create an American flag.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 31.1 g, Cholesterol 77.2 mg, Fat 17.6 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 11.6 g, Sodium 219.3 mg, Sugar 24.4 g
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