CAROLINA PORK BBQ

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Categories     Sandwich     Pork     Fourth of July     Quick & Easy     Healthy

Yield 1 butt

Number Of Ingredients 6

1- Pork Butt
1 cup Cider Vinegar
1 tablespoon of Crushed Red pepper
1/4 tsp Pepper(black)
1/2 tsp dry mustard
2 or 3 drops Worcestershire

Steps:

  • cook pork butt for 4 hours at 250 degrees. Pull pork off bone with 2 forks or chop meat with clever if you desire finely chopped pork. Prepare sauce in bowl and set aside to season meat. Add a little sauce at a time as it will be very hot to taste. make it to your likeing.

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