MEMAW'S PECAN PIE

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Memaw's Pecan Pie image

A must-have at holidays! I love nothing more than a steaming hot piece of this pie with a huge scoop of vanilla ice cream.

Provided by DiXiEmEdiC911

Categories     Pie

Time 50m

Yield 2 pies

Number Of Ingredients 8

1 box light brown sugar
3 tablespoons all-purpose flour
1/2 cup margarine or 1/2 cup butter, melted
3 eggs
3/4 cup milk
1 teaspoon vanilla
pecan halves
2 8 inch frozen pie crusts, thawed

Steps:

  • Preheat oven to 350.
  • Line bottom of pie crusts with pecan halves.
  • Mix all other ingredients well, pour over pecans.
  • If desired, top with pecan halves as well.
  • Bake at 350 for 40 minutes or until firm.

Nutrition Facts : Calories 2127.2, Fat 97.7, SaturatedFat 25.7, Cholesterol 330.1, Sodium 1586.1, Carbohydrate 298.3, Fiber 1.6, Sugar 225.2, Protein 19.6

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