CREAM TEA CAKES
'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe for 'Upland's Biscuits'. When cool, sandwich in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!
Provided by Marc Boyer
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
- Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.
Nutrition Facts : Calories 374.7 calories, Carbohydrate 43.6 g, Cholesterol 20.7 mg, Fat 20.8 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 638.3 mg, Sugar 17 g
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