MELTING BISCUITS
Traditional English biscuits that melt in your mouth.
Provided by Jayna
Categories World Cuisine Recipes European UK and Ireland English
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
- Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
- Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.2 g, Cholesterol 18.7 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 118.1 mg, Sugar 3.2 g
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