This stew is a very tasty, easy-to-make vegetarian dish that could also easily be combined with lots of different meats or fish.
Provided by martvangee
Categories Pasta and Noodles Pasta by Shape Recipes
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Cook onion and garlic in the hot oil until softened, about 5 minutes. Add potatoes, squash, beans, tomatoes with juice, vegetable broth, cumin, and coriander; bring to a boil. Reduce heat and simmer until squash and potatoes are soft enough to eat, 30 to 50 minutes.
- Ten minutes before the stew is finished cooking, bring 1 3/4 cups water to a boil in a saucepan. Stir in couscous; cover, and remove from the heat. Let stand for 5 minutes, then season with salt and stir in butter.
- Remove stew from the heat and stir in lime zest, 1/2 of the cilantro, and 1/2 of the mint.
- Serve stew next to couscous on a plate with a tablespoon of yogurt. Sprinkle with remaining cilantro and mint and serve with a lime wedge.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 89.2 g, Cholesterol 7.1 mg, Fat 6.2 g, Fiber 11 g, Protein 14 g, SaturatedFat 2 g, Sodium 441.3 mg, Sugar 7.1 g
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