MELON-CHICKEN SALAD

Steps:

• In a medium bowl, combine chicken, celery, grapes and mandarin oranges. Chill, if desired.In a small bowl, stir dressing, lemon rind, lemon juice and salt. Chill, if desired.To serve, slice cantaloupe lengthwise into six wedges. Remove seeds and peel each section. Place each wedge on a bed of shredded lettuce. Drain chicken mixture if needed. Stir in dressing mixture just until coated. Spoon over cantaloupe and sprinkle with almonds.