MEDJOOL DATE PECAN PIE RECIPE

Medjool Date Pecan Pie Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

4 eggs
1/2 cup brown sugar
1/2 cup (1 stick) unsalted butter, melted
1/2 cup light corn syrup
1/2 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon of salt
1 pie crust
1 1/2 cups soft Medjool dates, pitted and coarsely chopped
1 cup coarsely chopped pecans

Steps:

Mix the eggs, sugar, butter, corn syrup, maple syrup, vanilla, and salt in a large bowl.
Place the pie crust into the pie plate and form the edge.
Place the dates and nuts into the pie and pour the mixture from step one into the pie plate.
Bake in a preheated 350F/180C oven until set, about 40-50 minutes.

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