ALASKAN AMBER SALMON MARINADE
You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king
Provided by Boomette
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
- Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
- Heat up your grill and over indirect heat grill the fillets, skin side down.
- Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
- The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.
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