MEDITERRANEAN BREAKFAST QUINOA
Nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey.
Provided by Yasi
Categories 100+ Breakfast and Brunch Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Toast the almonds in a skillet over medium heat until just golden, 3 to 5 minutes; set aside.
- Heat the cinnamon and quinoa together in a saucepan over medium heat until warmed through. Add the milk and sea salt to the saucepan and stir; bring the mixture to a boil, reduce heat to low, place a cover on the saucepan, and allow to cook at a simmer for 15 minutes. Stir the vanilla, honey, dates, apricots, and about half the almonds into the quinoa mixture. Top with the remaining almonds to serve.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 53.9 g, Cholesterol 9.8 mg, Fat 7.9 g, Fiber 5.8 g, Protein 11.5 g, SaturatedFat 1.8 g, Sodium 500.9 mg, Sugar 24.1 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
