MOUNTAIN DEW SELF RISING BATTERED FISH FILLETS
If you can make a fish batter using beer, I thought why not try Mountain Dew. This is my spin on the recipe and my husband really loved it. I am allergic to fish and most Seafood, but I love pleasing my husband with foods that he loves. He loves Cod Fish Fillets, and today I made Alaskan Cod Fish. It really looked so good and tasty, & you could even see the spices in the batter. He said the fish was light and flakey and very tasty and had a smooth batter. It pleases me immensely when I can make something that my husband truly loves and enjoys. A happy husband makes a happy wife. smile
Provided by Rose Mary Mogan @cookinginillinois
Categories Fish
Number Of Ingredients 10
Steps:
- Add the dry ingredients to a medium bowl and whisk together until blended; flour, corn meal, steak seasoning, granulated garlic & smoked paprika.
- Add the eggs, hot sauce and mountain dew in a separate bowl & whisk together till bended.
- Then pour the wet mixture into the blended dry ingredients and stir till blended together.
- Heat cooking oil till hot about 350 to 375 degrees F.
- Add fish to batter one piece @a time.
- Here I what the batter dipped fish looked like.
- Carefully place individually battered fish pieces into hot oil AFTER EXCESS BATTER HAS DRIPPED BACK INTO BOWL. Allow fish to brown evenly on both sides until golden brown about 3-4 minutes.
- Line a large platter with paper towel, then add fillets as it is removed from hot oil.
- Serve with lemon wedge or slices and tartar sauce if desired. Sprinkle with chopped chive or parsley serve.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
