MEATY BAKED BEANS

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Make and share this Meaty Baked Beans recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 lb ground sausage
1 garlic clove, minced
1 small onion, chopped
15 ounces red kidney beans, drained
15 ounces pinto beans, drained
15 ounces pork and beans
3/4 cup brown sugar
1/3 cup ketchup
1/2 teaspoon prepared mustard
2 tablespoons molasses

Steps:

  • Preheat oven to 350.
  • In a skillet, brown and crumble sausage with garlic and onion; drain excess fat.
  • Return to skillet and stir in remaining ingredients.
  • Pour into a casserole dish and bake, uncovered for 60 minutes.

Nutrition Facts : Calories 571.3, Fat 24.2, SaturatedFat 8, Cholesterol 65.6, Sodium 914.7, Carbohydrate 65.1, Fiber 12.1, Sugar 25.6, Protein 25.6

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #side-dishes     #beans     #beef     #holiday-event     #crock-pot-slow-cooker     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #oamc-freezer-make-ahead     #independence-day     #ground-beef     #low-in-something     #meat     #superbowl     #equipment     #number-of-servings

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