MEATLOAF...MY FARM STYLE 1954 RECIPE
A very good,plain ole simple,basic farm style meatloaf recipe. I put this together one day when I was in a hurry....on the farm we were always busy. It turned out to be a winner!! Sometimes the simplest recipe turns out to be the best! My friends and family like it, so I thought you gals might give it a try.... This is from 1954...
Provided by Nancy J. Patrykus
Categories Meatloafs
Time 35m
Number Of Ingredients 5
Steps:
- 1. Soak crackers in 3/4 cup water,for a few minutes. Squeeze the water out.Do not save the water. Then mix all the above ingredients together.
- 2. Put in a loaf pan , Take a little water and wipe the sides, and top of the loaf with the water. Don't laugh ...This step is important.
- 3. Bake in a 350 pre-heated oven, for 25 to 30 minutes. Serve with your favorite potatoes and a vegetable. Enjoy!!!
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