MEATBALLS APPETIZER

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Meatballs Appetizer image

In the sauce it is 1/2 teaspoon Italian Seasoning. It will for some reason not show up. Got this from a friend many years ago. Can doctor up with spice when making the meatballs to your liking. I always add fresh garlic to the meat mixture along with a dash of red pepper flakes. The sauce is excellent. Not sure how many it serves exactly. They are one of the first things that go at our parties. I simmer in my crockpot.

Provided by happynana

Categories     Meat

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 13

2 lbs ground round
1 cup milk
2 eggs
1 cup chopped onion
1 cup breadcrumbs
1/4 teaspoon garlic powder
2 garlic cloves, minced (not in original recipe) (optional)
1/4 teaspoon red pepper flakes (not in original recipe) (optional)
salt and pepper
24 ounces brooks catsup
1/2 teaspoon italian seasoning
8 -10 ounces apple jelly, small jar
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees.
  • Mix together all meatball ingredients and roll into balls.
  • Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
  • Meanwhile mix together all sauce ingredients in large pan on top of stove.
  • Simmer 15 minutes.
  • Once meatballs are baked add to sauce and mix well.
  • Simmer 15 minutes.
  • I like to simmer the meatballs and sauce in my crockpot.

Nutrition Facts : Calories 376.5, Fat 17.4, SaturatedFat 6.7, Cholesterol 91.8, Sodium 780.8, Carbohydrate 39.6, Fiber 1, Sugar 27.1, Protein 17.1

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