Provided by á-3948
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F. Mix dry ingredients together. Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky. Knead the dough well. Roll out the dough into 1/4" thickness and cut into shapes with dog cookie cutters. Bake on a lightly greased cookie sheet for 40 minutes. Turn off the oven and let them cool overnight. Storing: This peanut butter dog biscuit recipe makes biscuits that will last in a sealed air tight container at room temperature for one week. You can store them in the refrigerator for 3 weeks and in the freezer for up to 6 months.
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