This hearty dish is a cinch to prepare with all the creamy, rich flavors that make it a classic. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 27m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Place oven bag in 13x9x2-inch baking pan.
- Add flour, chicken broth, Worcestershire sauce and mustard to oven bag; squeeze bag to blend ingredients. ADD meatballs, onion, and mushrooms. Turn bag several times to mix. Arrange ingredients in an even layer in pan.
- Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 20 to 25 minutes or until heated through and sauce has thickened. Carefully cut open bag.
- Spoon meatballs and sauce into large serving bowl. Slowly stir in sour cream, dill, salt and pepper. Serve over cooked egg noodles. Garnish if desired.
Nutrition Facts : ServingSize 1 Serving
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