Make this simple non-dairy homemade yogurt in your Instant Pot® with 2 basic available ingredients; you'll never buy yogurt again! Serve with honey and fresh fruit.
Provided by Fioa
Categories Everyday Cooking Vegan
Time 18h5m
Yield 8
Number Of Ingredients 2
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Yogurt function. Stir in soy milk and soy yogurt. Close and lock the lid. Set timer for 12 hours.
- Stir yogurt well and transfer to sealed jars. Chill in the fridge for at least 6 hours.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 8.6 g, Fat 2.4 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 69.7 mg, Sugar 5.5 g
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