A moist chocolate cake that fills a 9x13 inch pan.
Provided by KITTEN49
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together flour, sugar, cocoa and baking soda. Add mayonnaise, water, and vanilla. Beat 2 minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C), 30-35 minutes or until done.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 33.9 g, Cholesterol 7 mg, Fat 14.9 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 209.7 mg, Sugar 17 g
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