MAWMAW'S SIMPLE FRIED GREEN TOMATOES
My grandmother's fried green tomatoes were famous in our community. The recipe is so simple, but the results are delicious!
Provided by HeyGoodLookin
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place tomato slices in a bowl of ice water; soak for about 5 minutes.
- Heat about 1/2 inch of canola oil in a large skillet over medium-low heat.
- Combine cornmeal and flour in a bowl.
- Remove tomato slices from ice water, one at at time, and coat lightly in the cornmeal mixture; shake off any excess. Place in the hot oil.
- Cook tomato slices, working in batches, until edges are golden brown, about 4 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate. Sprinkle lightly with salt.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 54.3 g, Fat 3.8 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 0.5 g, Sodium 14.6 mg, Sugar 3.1 g
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