Great with pearl couscous and buttered carrots.
Provided by Mikekey *
Categories Chicken
Time 7h
Number Of Ingredients 11
Steps:
- 1. Place thighs in a large zipper-type plastic bag or glass baking dish.
- 2. Mix marinade ingredients in a blender until smooth. Pour marinade over thighs and seal bag (or cover dish). Place in fridge and marinate, turning occasionally, for at least 30 minutes, or up to 6 hours.
- 3. Preheat oven to 375F. Mix syrup and vinegar in a small glass. Set aside.
- 4. Remove thighs (saving marinade) and place them skin side down in an oblong glass baking dish. Pour reserved marinade over thighs evenly.
- 5. Bake skin side down for 30 minutes. Remove from oven and turn skin side up. Brush with the syrup/vinegar mixture and return to oven. Bake another 20-30 minutes, or until skin is crispy and thighs are done.
- 6. Serve.
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