MASHED POTATOES WITH OLIVE OIL AND PARMESAN
Olive oil, heavy cream, and Parmesan cheese make these mashed potatoes absolutely irresistible. Adapted from 'In the Kitchen with Stefano Faita.'
Provided by t dot
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes in a medium saucepan; cover with cold water. Season the water generously with salt. Bring to a boil; reduce heat and simmer, covered, until potatoes can be easily pierced with a fork, 20 to 25 minutes.
- Drain potatoes and mash to the desired consistency. Fold in cream and olive oil. Stir in Parmesan cheese until melted.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 37.8 g, Cholesterol 24.8 mg, Fat 13.9 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 133.6 mg, Sugar 1.7 g
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