LENTIL & BACON SOUP

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Lentil & Bacon Soup image

Wonderful on a cold snowy night served with homemade cornbread with maple butter and fried potatoes.

Provided by Karen From Colorado

Categories     Lentil

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb dried lentils
8 cups cold water
1 (16 ounce) can tomatoes, chopped
4 -5 slices bacon, cut up
1 medium onion, chopped
2 medium carrots, chopped
3 teaspoons parsley
2 teaspoons wine vinegar
1 garlic clove, minced
2 teaspoons salt
1 teaspoon dried oregano
1/4 teaspoon pepper
1 large bay leaf

Steps:

  • Combine all ingredients in a Dutch oven.
  • Cover and simmer for 45 minutes.

Nutrition Facts : Calories 241.9, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.7, Sodium 639.5, Carbohydrate 39.4, Fiber 18.8, Sugar 4, Protein 16

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