ONE POT TORTELLINI SOUP

One Pot Tortellini Soup image

Provided by Sharon Whitley

Time 20m

Number Of Ingredients 11

2 tsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 1/2 tsp dried italian seasoning
1/8 tsp crushed red pepper
1/2 tsp salt
1/4 tsp coarsely ground black pepper
1 can(s) 32 oz. low- sodium vegetable or chicken broth
1 can(s) 14.5 oz, low-sodium diced tomatoes in juice
1 pkg refrigerated cheese tortellini
2 c fresh baby spinach

Steps:

1. Heat the oil in a Dutch oven or soup pot over medium-high heat. Add the onions, garlic, Italian seasoning, pepper flakes, salt and pepper; sauté for 4 minutes, or until the onions are tender.
2. Stir in the broth and tomatoes. Bring mixture to a boil; add tortellini. Reduce heat and gently boil stirring occasionally, for about 7 minutes, or until the tortellini are cooked. Stir in the spinach; cook for 30 seconds or until wilted.
3. Remove from heat and serve immediately.

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