MASHED POTATOES (THE YELLOW ROSE)

Mashed Potatoes (The Yellow Rose) image

Provided by Bryan Miller

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

7 medium size Idaho potatoes, peeled and quartered
1 stick sweet butter
1/4 cup milk
Salt and pepper to taste

Steps:

Boil the potatoes until they are very well cooked, nearly falling apart, about 30 minutes.
Drain potatoes thoroughly. In a large bowl mash the potatoes well with a hand masher. Add butter and mash more; add milk slowly while mashing until desired consistency is reached (some potatoes absorb more liquid than others). Season to taste and serve.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 485 milligrams, Sugar 2 grams, TransFat 0 grams