Our whipped potatoes feature the rich and buttery flavor of mascarpone cheese. The perfect complement to any dish.
Provided by Inspired Taste
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In large saucepan, place potatoes and enough water to cover. Heat to boiling; reduce heat. Cover; cook about 15 minutes or until potatoes are tender when pierced with fork. Drain; return potatoes to saucepan.
- Meanwhile, in small saucepan, heat milk and butter until butter is melted and milk is hot.
- Gradually add hot milk mixture to potatoes, beating with handheld mixer until blended. Add cheese, salt and pepper; beat until potatoes are creamy and fluffy. Spoon into serving bowl; sprinkle with chives.
Nutrition Facts : ServingSize 1 Serving
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