Best Mascarpone Whipped Potatoes Recipes

Mascarpone Whipped Potatoes image

Provided by Inspired Taste

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 7

3 lb Yukon Gold potatoes, peeled, cut into cubes
1 cup milk
2 tablespoons butter
1/2 cup mascarpone cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh chives

Steps:

In large saucepan, place potatoes and enough water to cover. Heat to boiling; reduce heat. Cover; cook about 15 minutes or until potatoes are tender when pierced with fork. Drain; return potatoes to saucepan.
Meanwhile, in small saucepan, heat milk and butter until butter is melted and milk is hot.
Gradually add hot milk mixture to potatoes, beating with handheld mixer until blended. Add cheese, salt and pepper; beat until potatoes are creamy and fluffy. Spoon into serving bowl; sprinkle with chives.

Nutrition Facts : ServingSize 1 Serving

MASCARPONE WHIPPED POTATOES image

Categories Potato

Number Of Ingredients 5

5lb Yukon Gold potatoes
8 ounces mascarpone cheese
8 ounces whole milk (or cream!)
1 stick unsalted butter (we like Plugra or Kerrygold)
Salt & white pepper to taste

Steps:

Peel, cube, and boil potatoes until tender. In a small saucepan over very low heat, whip the mascarpone cheese, milk and butter together. In a separate bowl, begin to mash the potatoes, while slowly adding the mascarpone mixture. Add salt and white pepper to taste, and whip with the masher until smooth.