MARYLAND CRAB SOUP

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Maryland Crab Soup image

This recipe has a lighter beef flavor than most recipes I've tried. I have never liked MD Crab Soup because of how much it reminds me of a beef and veggie soup...UNTIL I tried it recently at a local restaurant and I loved it. You can taste the Old Bay® and the beef, yet neither are overwhelming. What you taste is a wonderful light blend of crab, beef, & veggies. My boyfriend is from MD, and he said it was the best MD Crab Soup he's EVER had.

Provided by Elizabeth W.

Categories     Crab

Time 1h5m

Yield 1 Pot of Soup, 4-6 serving(s)

Number Of Ingredients 9

5 cups water
2 beef bouillon cubes
1 (14 ounce) can diced tomatoes
1 tablespoon Worcestershire sauce
1 1/2 tablespoons Old Bay Seasoning
1 russet potato, cubed
2 1/2 cups mixed vegetables
1 tablespoon onion, minced
1 lb jumbo lump crab meat, plus fresh crab with shell attached

Steps:

  • Bring water and bouillon to boil, stirring often until bouillon is dissolved.
  • Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
  • Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
  • Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
  • Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).

Nutrition Facts : Calories 219.1, Fat 2, SaturatedFat 0.5, Cholesterol 89, Sodium 1053.2, Carbohydrate 24.4, Fiber 5.5, Sugar 6.5, Protein 25.6

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #seafood     #vegetables     #american     #chowders     #crab     #northeastern-united-states     #shellfish     #4-hours-or-less

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