MARTHA WASHINGTON SPOON BREAD

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How to make Martha Washington Spoon Bread

Provided by @MakeItYours

Number Of Ingredients 8

1 cup White corn meal Indian Head brand
2 tablespoons Corn starch
4 teaspoons Baking powder
1 teaspoon Salt
2 large Eggs
3 tablespoons Corn oil
1 cup Water
2 cups Skim milk

Steps:

  • Blend dry ingredients together in mixing bowl with wire whip.
  • Add eggs, oil and water to dry ingredients and mix with wire whip just until uniform. Add the milk and mix with wire whip again just until the batter is uniform. Pour into a greased 1? to 2 quart casserole dish. Bake at 450F for 35-45 minutes.

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