LIGHT PUMPKIN CORNBREAD
Not your everyday cornbread. This sweet pumpkin cornbread had a nice light middle which when paired with honey butter and coffee made it a nice breakfast this morning.
Provided by Debbwl
Categories Quick Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 F and grease a 9 x 9 glass baking pan.
- In large bowl whisk together flour, corn meal, brown sugar blend, baking powder, and pie spice. Set aside.
- In another bowl whisk together egg whites, yogurt and pumpkin puree. Add to dry ingredients and whisk till all are blended.
- Pour into greased pan and bake for about 35-45 minutes or until tooth pick comes out clean.
- Let rest 10 minutes in pan before cutting and serving.
Nutrition Facts : Calories 135.9, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.2, Sodium 278, Carbohydrate 28.4, Fiber 1.5, Sugar 4.5, Protein 4.9
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