MARSHMALLOW FUDGE
Discover this delicious, ooey-gooey Marshmallow Fudge! Bring together miniature marshmallows and chewy chocolate in this fun and easy recipe.
Provided by My Food and Family
Categories Home
Time 25m
Yield 40 servings
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides. Bring 4 cups marshmallows, sugar, evaporated milk and butter to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 8 min. or until temperature on candy thermometer registers 234°F, stirring constantly. Remove from heat.
- Add chocolate; stir until melted. Blend in vanilla.
- Pour into prepared pan; spread to form even layer in pan. Top with remaining marshmallows; press lightly into fudge with back of spoon. Cool completely.
- Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 22 g, Protein 1 g
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