MARSHMALLOW-CREAM NUT FUDGE

Steps:

• In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.
• Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).
• Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.
• Add in nuts.
• Pour into an 8" x 8" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).
• Chill in refrigerator until firm (about 2 hours).
• remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares.