Make and share this Creamy Chilli Sauce recipe from Food.com.
Provided by Missy Wombat
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a small pan, saute onion, garlic, ginger until golden brown.
- Add pumpkin, masala paste, salt, chilli powder.
- Stir for 1 minute, add water, bring to boil, stir until thick paste is formed.
- Remove from heat.
- Stir in the cream and cilantro.
- Serve hot.
Nutrition Facts : Calories 67.7, Fat 5, SaturatedFat 1.2, Cholesterol 5, Sodium 158.9, Carbohydrate 5.3, Fiber 0.7, Sugar 1.7, Protein 1
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