I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good.
Provided by Deb
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
- Peel, remove core and slice apples. Place in pie shell.
- Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
- Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
- Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 47.4 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3.4 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 138.3 mg, Sugar 30.6 g
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