TURKEY & BROCCOLI BUFFET CASSEROLE

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Turkey & Broccoli Buffet Casserole image

A recipe I came across in a magazine I was looking at today. I plan on making this over the weekend.

Provided by 4-H Mom

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon pepper
2 cups milk
1 cup shredded cheddar cheese
4 ounces wide egg noodles, cooked1 10 oz package frozen chopped broccoli, thawed and drained
2 cups cooked turkey, diced
1/3 cup toasted slivered almonds

Steps:

  • In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring until thick and smooth.
  • Remove from heat and stir in cheese until melted.
  • In greased 8 inch casserole dish, arrange noodles and half the broccoli. Top with turkey. Pour cheese sauce over all.
  • Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
  • Bake uncovered for 15 minutes or until bubbling hot.

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